The performance characteristics are based on pastry process requirements to ensure that the product has high density, high gluten content, excellent water holding capacity, and a bright, delicate surface and smooth taste, far exceeding those of hand-made products. It can produce various kinds of knife-cut steamed buns and other pasta. The main parts are made of stainless steel electrical appliances and international famous brand products. The appearance is beautiful and complies with the national hygienic food standards. The machine adopts high-quality microcomputer control and has a humanized control panel, which makes the control accurate and reliable and can be operated freely in five minutes. The high degree of automation and accurate quantification make the products uniform in size, steamed bun noodles and thickness, forming and cutting, and the size can be adjusted at will and can be operated by one or two people. Reasonable structure, easy disassembly, assembly and maintenance, and cleaning. This machine does not have high requirements on flour quality and is suitable for various workplaces. The work efficiency is equivalent to
to
workers making steamed buns by hand at the same time, truly low investment and high return.
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Steamed bun machine, steamed bun machine, imported accessories, individual store steamed bun machine